The culinary fascination of Brazil has a name: »Rodizio«, »the turning one«.

Enjoy up to twelve different types of meat such as beef, lamb, pork or poultry, seasoned according to ancient recipe and cooked evenly on a spit. Especially popular with our guests: »Picanha«, the delicat "prime boiled beef", lovingly prepared and served fresh from the grill.

rind schnitte

schwein schnitte